Baked Salmon & Brussel Sprouts

Ingredients:

• 1 salmon fillet
• Spicy mustard
• Tarragon (dried or fresh)
• Soy sauce
• Lemon juice
• Salt & Pepper
• Cayenne
• White wine vinegar
• Brussels sprouts
• Fresh spinach leaves

Directions:

1. Toss Brussels sprouts with olive oil, salt & pepper, and place in 8×8 pan in 350 degree oven.
2. Sprinkle salmon with salt & pepper, and a little lemon juice.
3. Stir together seasonings, mustard, soy sauce, and vinegar.
4. After sprouts have cooked about 10 minutes, add salmon to pan, and cook for 5 minutes.
5. Spread sauce and more tarragon on top of salmon. Cook for 15 more minutes.
6. Serve salmon over bed of fresh spinach.