Baked Salmon & Brussel Sprouts


  • 1 salmon fillet
  • Spicy mustard
  • Tarragon (dried or fresh)
  • Soy sauce
  • Lemon juice
  • Salt & Pepper
  • Cayenne
  • White wine vinegar
  • Brussels sprouts
  • Fresh spinach leaves


1. Toss Brussels sprouts with olive oil, salt & pepper, and place in 8×8 pan in 350 degree oven.
2. Sprinkle salmon with salt & pepper, and a little lemon juice.
3. Stir together seasonings, mustard, soy sauce, and vinegar.
4. After sprouts have cooked about 10 minutes, add salmon to pan, and cook for 5 minutes.
5. Spread sauce and more tarragon on top of salmon. Cook for 15 more minutes.
6. Serve salmon over bed of fresh spinach.


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