Bison meatballs

Ingredients:

• 1 package or 1 lb. of ground bison
• 1/4 cup chopped yellow onion
• 1/4 cup chopped green pepper
• 1/4 chopped of a jalepeno pepper, seeds removed
• 2-3 chopped sun-dried tomatoes (not in oil)
• 1 carrot, chopped or shredded
• 1 egg
• seasonings: pepper, salt, ground mustard powder, Worcestershire sauce, paprika, cumin
• optional parsley or cilantro, chopped. (I used chopped fresh cilantro for this)
• optional squirt of spicy mustard

Directions:

1. Mix all ingredients together.
2. Form balls in your hands, place on pan.
3. Bake in oven at 275 degrees for 30-40 minutes or until cooked.

Note: this is a paleo recipe.