Chicken, Leek & Mushroom Stir Fry

Ingredients:

• 2 leeks, rough chopped
• 1/4 cup onion, chopped
• 1/2 cup mushrooms, rough chopped (button or other mixture)
• 1/4 cup frozen peas
• 1/4 cup red bell pepper, rough chopped
• 2-3 boneless skinless chicken tenders, cut into bite size pieces
• minced garlic
• teriyaki sauce
• soy sauce

Directions:

1. Sautee garlic and onion in olive oil.
2. Add chicken and cook for a few minutes.
3. Add rest of the vegetables, cook a couple more minutes.
4. Add a couple tablespoons of teriyaki sauce and soy sauce, & seasoning (red pepper flakes, salt, peper).
5. Stir well, then serve over rice.

Serves: 2