Chicken, Leek & Mushroom Stir Fry


  • 2 leeks, rough chopped
  • 1/4 cup onion, chopped
  • 1/2 cup mushrooms, rough chopped (button or other mixture)
  • 1/4 cup frozen peas
  • 1/4 cup red bell pepper, rough chopped
  • 2-3 boneless skinless chicken tenders, cut into bite size pieces
  • minced garlic
  • teriyaki sauce
  • soy sauce


1. Sautee garlic and onion in olive oil.
2. Add chicken and cook for a few minutes.
3. Add rest of the vegetables, cook a couple more minutes.
4. Add a couple tablespoons of teriyaki sauce and soy sauce, & seasoning (red pepper flakes, salt, peper).
5. Stir well, then serve over rice.

Serves: 2


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