Chicken Noodle Soup

Chicken Noodle SoupIngredients:

  • 6  boneless skinless chicken tenderloins, or 2 chicken breasts, in bite-sized pieces
  • 4 carrots, peeled & chopped
  • 3 celery sticks, chopped
  • half yellow onion, chopped
  • 1/4 cup chopped red bell pepper (optional)
  • 1 tbsp minced garlic
  • 24 oz. vegetable broth or chicken broth
  • 1 can cannellini beans (optional)
  • half bag of egg noodles
  • seasoning


1. Saute vegetables in olive oil for 6-8 minutes. Season with pepper, salt, dried parsley, oregano, basil.
2. Add in chicken, beans, broth, egg noodles. Add a little water as necessary to make more soupy.
3. Cover and cook for 35 minutes or until all is tender.
Serves 4-5


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