Chicken sausage and vegetable soup

Ingredients:

• 3 links of chicken sausage, any flavor, cut into rounds (preferably natural)
• 1 sweet potato, chopped
• 2 carrots, chopped
• 2-3 leaves of Swiss chard or rainbow chard
• 1/2 cup of chopped leeks
• 3 mushrooms, chopped, baby bella or other
• 1 parsnip, chopped
• 1 cup cauliflower florets
• water
• seasoning
• 1 clove of garlic minced

Directions:

1. Sautee onion, garlic, and leeks, 2-3 minutes.
2. Add sweet potato, carrots, parsnip, cook 5-6 minutes.
3. Add sausage, cook 2-3 minutes.
4. Add enough water to make into a soup. Add the rest of the veggies, and the seasoning. Cook for 20-25 more minutes on medium.

Note: this is a paleo recipe.