Sauteed Shrimp & Spinach Salad

Ingredients:

• 1 lb. uncooked shrimp (preferably fresh, but can use frozen), peeled
• 2 garlic cloves, minced (preferably fresh, but can use jarred)
• 1 shallot
• 1 lemon
• seasoning: paprika, fresh ground pepper, salt, dried tarragon
• 1-2 cups fresh spinach

Directions:

1. Saute garlic and shallot in olive oil in saucepan, medium-high.
2. Add shrimp and cook for 2-3 minutes. Lower heat a little.
3. Sprinkle with fresh lemon juice, and add seasonings to taste.
4. When shrimp is cooked, toss over spinach leaves, and add a little more lemon juice as dressing.

(This recipe was cooked with the fabulous Molly Mattessich!)

Serves: 2