Shrimp & Butter Beans with Okra

Ingredients:

• 1-1.5 lbs shrimp, peeled & raw
• 1/2-1 cup okra, chopped (optional)
• 2 cans butter beans (drained)
• 1/4 cup onion, chopped
• 1/4 cup bell pepper, chopped
• 1/4 cup celery, chopped
• 5 tbsp. vegetable oil
• 5 tbsp. flour
• 1.5 tbsp. minced garlic

Directions:

1. Make a roux with the flour and oil. Stir constantly until a golden brown.
2. When the roux is ready, add in the Holy Trinity (onion, bell pepper, celery) and garlic. Cook for a few minutes, add water if necessary to loosen up the roux.
3. Add the butter beans and okra. Add seasoning: salt, pepper, hot sauce, Cajun seasoning (to taste). Stir in well, cover, and simmer for about 10-15 minutes.
4. Add the shrimp and cook for 3-5 minutes until cooked.
5. Serve over rice.

Serves: 3-5