One of the easiest and most classic dishes from my family. It literally takes less than 10 minutes, and only a few ingredients.
Ingredients:
1/2 cup chopped bell pepper
1/2 cup chopped yellow onion (can use purple, too)
1/2 cup chopped celery
1-2 cloves minced garlic (fresh or jarred)
1 lb peeled shrimp
1 can diced tomatoes
pepper, salt, Cajun seasoning, hot sauce
2 cups cooked rice
Directions:
1. Saute’ the vegetables with some oil (vegetable is fine, olive oil is healthier) for a few minutes until wilted.
2. If the shrimp is uncooked, add those in, cook for 3-5 minutes. If already cooked, add just before you add the tomatoes.
3. Add can of tomatoes, season.
4. Serve over rice.
Serves 4, easy to cut in half or double as necessary.
Jenna Sauber 