Steak Salad with Caramelized Onions & Mushrooms


  • 1 filet mignon steak (use half of one for one serving)*
  • 1/4 cup sliced portabello mushrooms
  • 1/4 cup sliced yellow onion
  • 1 tsp minced garlic
  • olive oil or butter
  • green-leaf & red-leaf lettuce


1. Sautee onions, mushrooms, and garlic, with some seasoning in 2 tbsp butter, or olive oil. Set aside.
2. Season the filet with pepper and salt. Sear to medium rare or medium in a skillet on the stove in butter or olive oil. Remove from heat and let rest for 3-5 minutes.
3. Slice filet into strips or chunks.
4. Serve over bed of lettuce, top with mushrooms and onions.

Optional: sprinkle crumbled feta cheese on top.
*Filet mignon is the leanest cut of meat and most tender. You can also use flank or skirt steak.

Serves: 1 person, filet can work for 2 portions.


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