Where we began

0615092011I had a coworker over for dinner the other night because she wanted to learn how to make gumbo. As a fellow lover of cooking, Julia and I agreed that I would teach her some Cajun dishes if she could show me how to do some authentic Italian dishes. I didn’t worry about the fact that I had never actually made a gumbo yet (only red bean gumbo, which is different), but I have never really failed at cooking yet, and I figured with the success of other Cajun dishes, it would be fine.  It was delicious, as determined by Julia, my boyfriend, and the other coworkers I brought samples in for, so was pretty happy. I also was fair to them and kept the spice levels down (although I added more later to the leftovers because I can’t ever have too much Tony’s or Tobasco sauce).

This isn’t about the gumbo though. Julia is also a writer, and we often talk shop on different ideas, writing styles, and the like. I even shared with her a story I wrote in high school that was a hit with my family (and that also helped me earn class credit for my college application) called Cajuns, Crabs and Comfort. What was great about Monday night was going back to where we both began as writers.

I shared with her my two Young Authors books, these little stories some students would write as a library project in elementary school. You would write a short story, illustrate it, and moms would come in to type them up and bind them. My second grade story was about my first dog, Rocky. A year later, I modeled a story The Babysitters’ Club series, naming the girls in my “job-care club” after my cousins, drastically improving upon my illustrations, and using big words and lengthy dialogue. Julia had a good time ribbing me about these books, but it was funny to think of how far I’ve come as a writer. I keep those books because they are a reminder of where I started – of my first achievements. I also still have my first-ever published article- a story about my neighbor who served in WWII, and that was one of 6 student stories chosen to be published in the local paper. Julia and I both knew we wanted to be writers at the age of four or five, and except for us each having a slight detour of the imagination in high school down another career path, we’ve stuck with that dream ever since.

Now, we’re both working in online communications at a non-profit. It may not be exactly where we envisioned ourselves, but we’re still writing. And we both know that someday, we’ll be doing what we always thought we’d be doing on a more full-time basis. Julia hopes to write children’s books, and I hope to write a book and maybe be a writer for a magazine.

There was a time when I couldn’t rest from writing poetry and fictional stories. I wrote fake newspapers about my family and stories for my cousins. I wrote endless lists of the titles of the books I was someday going to write. Of course, much of this was when I was younger, and didn’t have a job, or a boyfriend, or other things I was involved in. But, everytime I look at those little bound books on my shelf, I remember where I came from, and remember that my bio from back then still rings true: my favorite food is still macaroni & cheese, I still love baseball, and I still want to be an author when I grow up.

Where did you begin?

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What is it that makes you YOU?

We’ve all heard this question over the years, or variations of it. What makes you different from everyone else? What makes you most you? Write an acrostic with each letter of your name starting a word that describes you…and so forth.

Well tonight I was reminded of that question. It wasn’t from a teacher or a counselor or even a prospective employer. It was from a friend, but it was right on. I’m at a point where I’m learning my way around in my profession, at my place of work, in this city, in my relationships. There are plenty of people just a few years older than me that are the “go-to” for a particular subject – because they own it and know it inside out and they have really made a name for themselves on it. I can say I know a lot about corgis, or Cajun cooking, or Jane Austen books or Frank Sinatra, but I’m still trying to figure out what that one interest area is that I want to work on for years and years as a job, as a passion – that people will come to me for. We all want to be recognized for something we know, right?

What is the area you feel you want to be the go-to for? What will you do to get to that point?