A year ago, I came back from Costa Rica with their mantra of “pura vida!” or the “pure life” in my mind and heart. A few days ago I returned from Italy with much of the same feeling, but in their own words. I learned so much about the slow food movement in Italy, and all about making wine and olive oil and other amazing foods, but that is for another blog post. (Some of you may have already seen my photos.) But out of the food and the culture and the scenery came one concept: that life can be fulfilling and content in the simplest means possible, if you just let it be so, and embrace it with open arms.
When you make apple juice, Stefano, the owner of the agriturismo we stayed at in Southern Tuscany, says it’s like this: “Apples….stop.” When you make meat, it’s “Pig. Salt. Stop.” His simple directions became a recurring theme for our G Adventures tour group, and one that we laughed at, but all took seriously. We all wanted to work for Stefano and live on a farm by the end of the trip. We all wanted the simple life.