Springing forward

Spring. A time of newly budding flowers, their colors and scent bringing life back into our dreary, gray worlds. Scores of people taking extra long lunch breaks outside, walking their dogs, hand in hand with their lover, playing with their kids, or reading a book and lazing away on the cool grass under the sun.

And there’s Daylight Savings Time thing, where we set our clocks forward one hour, and “springing forward” as it’s known. Because it’s warm outside, so many things change. It’s now better for running outside, visiting the zoo, and playing catch on the Mall. Bars and restaurants move their patio furniture back outside and the happy hours spill onto the decks and sidewalks, and start earlier in the day every week that we get closer to summer. Baseball season begins, outdoor concert season begins, and there are festivals and parades galore – all meaning it’s time to make plans with friends and fill up that calendar through September with lunches, BBQs, weekend getaways and more.

This spring, I kicked it off with my first running race ever – the St. Patrick’s Day 8k in downtown D.C. I had been planning it for months with Dan, anxiously awaiting my first foray into the racing world, after years of running several times a week on my own with no real purpose or deadline other than to stay healthy. Now that I’ve run an 8k, I’m looking into doing a 10k next, and then a half, and then ultimately, a marathon. I’m springing forward.

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